While many of us are just now learning about how amazing Portuguese food is, Joe Bayley has been going on about it for years. So he’s leading a class exploring his favorite dishes from this colorful seafood-laden paradise! On the menu: bacalao en aceite de ajo (garlic-poached cod); peixinhos, known as "little fish from the garden" (green beans, peppers and squash tempura) with manzanilla olive dip; caldo verde (traditional soup of potato, garlic, and braising greens); and bolo de ananais (pineapple cake).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.