To sign up, send an email to darin@valleysharp.com and reserve an appointment for same-day sharpening, or to schedule your drop-off to be shipped back to your door.

Sharpening is done freehand on whetstones and belts. Broken/bent tips and edge damage can be repaired on-site. Serrated knives and kitchen scissors can be sharpened as well as regular kitchen cutlery.

Sharpening is a flat $2 inch ($12 minimum) + reasonable rates for repairs

Valley Sharp is owned by Darin Gagner, a 25-year veteran of restaurant kitchens who also teaches Knife Sharpening, Knife Skills, and culinary classes at the Pantry.