You can’t always make it out to a beach in Maine, so why not try turning your kitchen into a seafood shack? In this class with Joe Bayley, you’ll conjure the salty fresh air of the seaside as you learn how to make buttermilk-marinated fried calamari with roasted tomato salsa and beer-battered cod with herby caper aioli. You’ll shuck and steam local mussels for moulle fritte, mussels with cream, leeks, and white wine served with fresh-cut french fries and round out the meal with a citrus romaine salad and possibly never leave home again.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.