When it’s time to entertain guests or celebrate an occasion, many Korean cooks look to japchae, a dish based on stir-fried sweet potato noodles or glass noodles. And nothing goes with japchae like jeon, a pan-fried fritter or pancake that can be either sweet or savory. In this class Jee Hye Kang will teach you how to make several varieties of jeon: 김치전 kimchi jeon; 해물전 haemul jeon with a variety of seafood; 호박전 zucchini jeon, and 화전 sweet dessert jeon with edible flowers. You’ll practice your pancake flipping and round out the meal with 간장양념장 jeon dipping sauce and classic 잡채 japchae (Korean sweet potato noodles with stir-fried vegetables).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.