While many Americans associate Korean cooking with meat, the peninsula is also known for its multitude of seafood dishes. In this class, Jee Hye Kang will teach you some of her childhood favorites while filling the table with an abundant coastal feast. You’ll make: 오징어볶음 (spicy stir-fried squid with gochujang, soy, and sesame); and 멸치볶음 (candied anchovies with shishito peppers); 고등어조림 (stewed mackerel with zucchini and gochugaru); and 홍합 국 (mussel soup with radishes and scallions); and 호떡(hoettok, a sweet rice-flour pancake filled with cinnamon and nuts) from Busan, to round out the meal.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.