The Karachi Spice Pantry

Duration: 3 hoursType: In-PersonPrice: $135

The hot, wet climate of South Asia means spices grow in abundance all year round, and in varieties seen in few other places in the world. Spice finds its way into Desi lives early and often, and the flavors weave their way into the lives of those who live there. Join Kausar Ahmed in class to hear her spice story: how the matriarch of her family introduced her to the world of spices by throwing them in while cooking without any measurements to combine different spices to create perfect flavor and balance. In class you’ll make masala fish with ginger, garlic, and mustard oil served with fresh chapati; khatti daal (sour and spicy lentils with tomatoes and homemade garam masala); and mixed vegetable sabzi (potatoes, peas, carrots and cauliflower in spicy tomato curry with cilantro and green chilis).

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.