Jazz up your holiday cookies with a contemporary twist! In this class Pamela Arriagada will teach you how to incorporate modern flavors into traditional doughs, shapes, and techniques. You’ll reimagine some nostalgic favorites as you make piles of basler läckerli, a spiced biscuit with honey, candied citrus, and sugar glaze; cardamom and szechuan peppercorn-spiced Linzer cookies with raspberry jam; star-shaped black sesame buttery spritz cookies with milk chocolate; flakey walnut and pistachio rolls flavored with orange peel and orange blossom; and coquitos, coconut macaroons filled with spiced pineapple-star anise jam.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.