Pamela Arrigada grew up eating dulces chilenos, or Chilean sweet treats, in La Serena on the north coast of Chile, a place where any time is a good time for a dulcecito — a philosophy we can definitely relate to. Join her in this class where you’ll learn the history and techniques for some classic Chilean sweets. You’ll make alfajores de Maicena (a sandy cookie sandwiched with pisco-spiked dulce de leche); chilenitos (crackers sandwiched with manjar and covered in meringue); alfajores del sur de Chile (crackers sandwiched with a raw sugar, roasted flour, and dried fruit filling); and a play on brazo de “rey” (a soft sponge cake roll) filled with lúcuma whipped cream and topped with meringue.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.