Spain is famous throughout the world for its amazing food, and nothing showcases the bright flavors quite like tapas. In this class, Joe Bayley will be teaching us how to create these tasty small treats at home. You’ll learn about classic Spanish ingredients, as well as some new cooking techniques, as you make piquillos de brandada (roasted peppers filled with salt cod and potato); croquetas de jamon (crispy ham and bechamel fritters) with quince paste; tortilla Espanola (potato and onion omelet) with garlic aioli; salteado de setas (sauteed wild mushrooms with garlic and sherry vinegar); and chorizo en vino tinto (house made chorizo poached in red wine).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.