Spanish Paella
Duration: 3 hoursType: In-PersonPrice: $145
We don’t know about you, but when we think about Spain, there’s one dish that jumps to mind: paella! In this class Joe Bayley will lead a discussion of the Spanish pantry, and teach you how to cook contemporary versions of their most famous dish. You’ll sip on wine (for educational purposes, of course!) as you make gilda (skewered piparra pepper, anchovy, and olives); paella mixta (paella with chicken, chorizo, and peas); paella de setas (paella with wild mushrooms, shallots, and corn); and fideua negra (paella with thin pasta, squid, mussels, clams, and squid ink) with alioli.
Upcoming Dates
Cancellation Policy
All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.
We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.