Winter is a time for cozy, comforting food that keeps your belly warm and satisfied. Join Shri Repp as she how to source and use South Indian ingredients to create a delicious winter meal. In this class you will make an Indian mutton soup with tender goat simmered alongside ginger, black pepper, and onion that is sure to cure any cold. You will make chow chow kootu (a creamy and buttery lentil and squash stew) that you will ladle over fluffy basmati rice; cabbage poriyal (stir fried cabbage with curry leaves, chilis, and freshly grated coconut); and crispy masala vadas (lentil, onion, and curry leaf fritters) fried to golden perfection. You’ll finish this cozy meal with a warm javvarisi payasam (sweet cardamom tapioca pudding with a ghee-toasted raisins and nuts.)

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.