Dying to know how to make soufflés that rise every time? Intimidated by the myth of the deflated soufflé? If you’re as enamored with the theater of a piping hot souffle, then this is the class for you! Pamela Arriagada will teach you the basic techniques for this show-stopping favorite, including the three classic types of soufflé: roux-based, flourless, and pastry cream-based. You’ll make a cauliflower, cheddar, and madras curry soufflé with nigella seeds; a light-as-air chocolate soufflé with passionfruit-coconut sauce; and a Grand Marnier soufflé with vanilla roasted strawberries and bay leaf creme anglaise.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.