If you know your pizza, you know there’s at least one style for every region. In this class, Marie Rutherford will show you the ways that sfincione Siciliano differs from Neapolitan pizza and from the Sicilian-American variety. You’ll make sfincione palermitano, the traditional Sicilian pizza, topped with caramelized onions, tomato paste, anchovies, caciocavallo, and seasoned breadcrumbs; and sfincione bagherese, the Sicilian white pie, topped with garlic oil, thinly sliced potato, sliced lemon, ricotta, sesame seeds, and fennel pollen. You’ll round out the meal with chickpeas and roasted sweet potato with fennel and treviso; and to accompany it all, latte di mandorla freddo, a Sicilian iced almond drink with orange blossom water, lemon peel, mint leaf, and decaf coffee.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.