Join Pamela Arriagada for this class celebrating the abundant summer fruit in the Pacific Northwest, as you learn to create simple and rustic desserts perfect for any occasion. She’ll teach her summer favorites based around the magical combination of fresh fruit at the peak of its season, and the many varieties of flakey and crumbly doughs. You’ll make late summer berry cobbler with cornmeal biscuits; cherry and raspberry shortcakes with basil and sour cream whip; peach caramel slump with cinnamon dumplings; and candied apple pandowdy with buttermilk anglaise.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.