Stuffed bread is a universal staple, but no one does them quite like they do in Russia, where their intense winters have helped them develop a style that is both simple and unique. Join Marie Rutherford as she teaches you how to mix, shape, and rise dough for curried mushroom, chard, and cheese piroshki and spiced lamb, pork, and bulgar piroshki with sour cream. You’ll round it out with a cabbage salad with herbs, poppyseeds and grated egg, and finish the meal with apple, farmers cheese, & thyme piroshki.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.