Duration: 3½ hoursType: In-PersonPrice: $140

Join Italophile Marie Rutherford as she leads you in preparing porchetta, a classic dish of rolled and stuffed pork, enjoyed throughout every region and town in Italy. Weaving in her stories of working in a family-run porchetta sandwich truck, Marie will guide you in making an at-home version of this dish, stuffing Calabrian chili, fennel seed, sage and rosemary into pork belly. You’ll score the pork skin and cook it to a burnished, crackling masterpiece and serve it alongside poached quince aioli; creamy polenta; fresh-baked focaccia; and late summer greens with roasted fennel and zucchini, fried sage, and lemon caper vinaigrette.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.