Parisian Gnocchi

Duration: 3 hoursType: In-PersonPrice: $140

We all know about those delicious potato dumplings from Italy, but did you know they have a French cousin? Join Marie Rutherford as she shows you how to make a perfect pâté-a-choux dough, which you’ll turn into a variety of summer dishes. One the menu: crispy fried gnocchi with pecorino cheese and pea and preserved lemon pesto; baked summer corn gnocchi with zucchini, confit tomatoes, and coriander yogurt; and nettle gnocchi with hazelnut butter.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.