Pakistan is known for its street side barbecue dishes, and seekh kebabs are one of the most popular. So Kausar Ahmed is showing us how to recreate these succulent skewered and grilled meats in our own yard! You’ll make both beef and chicken seekh kababs; homemade paratha flatbreads lightly fried in ghee; sweet and tangy tamarind chutney; Pakistani-style green hot sauce with cilantro and mint; and achari bhindi (spicy okra cooked with tomatoes and pickling spices).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.