At the center of Lahore’s walled city, its bustling streets, and its imposing 16th and 17th century forts and mosques is a food culture for the masses. From the work-weary, the young, the elderly to the affluent and impoverished, all are searching for familiar snacks and meals. Join Sabeen Sheikh as she guides you through cooking up pakoras (spicy vegetable fritters) with imli ki chutney (tamarind date sauce) and harri chutney (cilantro mint sauce); papri chaat (crunchy sweet & sour plates of chickpeas, potatoes, and flavorful garnishings); buttery prawns with diced chillies and cilantro; and kulfi (traditional rose and cardamom no-churn ice-cream).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.