There’s a dumpling in every culture, and in Korea - that’s mandu! Making mandu is a legendary family affair in Korea, with multiple generations rolling, filling, and shaping dumplings during holidays and family gatherings. These delicious parcels symbolize good fortune and longevity and you can join Jee Hye Kang in this shared communal activity and learn how to make from-scratch! You'll make 만두피 (mandu wrappers) that you’ll turn into 김치만두 kimchi mandu; 새우 부추 만두 (shrimp and chive mandu); and 왕만두 wang mandu (“King Dumplings” filled with mushrooms and vegetables). You’ll enjoy them with 만두국 mandu guk (mandu soup); 초간장 cho ganjang (soy sauce and vinegar dipping sauce); and roasted Korean sweet potatoes for dessert.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.