One of the staples of Korean comfort food, Kalguksu, or “knife-cut noodles,” was a food that was originally reserved for the nobility. Today it’s easily accessible, and is found in Korean households all over the world. In this class Jee Hye Kang will teach you how to make knife-cut noodles the way her mother made them. You’ll make traditional kalguksu that you’ll enjoy with homemade seafood broth from anchovies, kelp, and clams; oi muchim (spicy cucumber salad); gyeranmari (a rolled egg omelette); yangnyeomjang (Korean sauce made from soy and gochugaru); and matdongsan (Korean peanut crackers).

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.