Have dreams of turning out freshly-baked homemade bread this holiday season, but aren't sure where to start? Then join Pamela Arriagada to make some of her favorite holiday breads! You’ll learn techniques for creating classic bread shapes, how to achieve slow rise for great flavor, and how to garnish your final creations as you make a braided round loaf with chocolate, orange, and canela; roasted spiced carrot braid with nigella seeds and cilantro-shallot butter; a rosemary, walnut, and fig brie wheel; and and ode to her celebrating her holidays in the summer hemisphere, a wreath filled with almond cream and Pisco-soaked dried apricots and cherries with apricot lemon drizzle.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.