In the heart of Italy, the capital city of Rome enjoys a rich history of architecture, art, and of course food. Pasta reigns king of the Italian table, and there are endless ways to make it, shape it, and sauce it. In the class focused on extruded pasta, Marie Rutherford will teach you how to make pasta shapes that are often purchased dried: the curled, corkscrewed, and hollow. On the menu: bucatini carbonara; cavatelli with tomato, garlic, and herbs; and fusilli with creamy winter greens and lemon.You’ll balance out the meal with insalata di radicchi misto con frutta autunnale e aceto balsamico (chicories with fall fruits and balsamic vinegar), and leave inspired to explore the world of extruded pasta at home.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.