Discover your inner Italian nonna in this workshop on the craft of handmade pasta. Marie Rutherford will teach you the fresh pasta basics: making egg pasta dough from scratch, rolling and shaping with pasta boards and paddles, and drying for storage. You’ll make a variety of pasta shapes and sauces to compliment your summer feasts. On the menu: busiate with herb and pumpkins seed pesto pesto, cherry tomato, potato, and green beans; farfalle with lemon, sesame seeds, and asparagus; and sorpresine with mushrooms, chorizo, and leeks.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.