Hand Shaped Pasta

Duration: 3½ hoursType: In-PersonPrice: $140

Discover your inner Italian nonna in this workshop on the craft of handmade pasta. Marie Rutherford will teach you the fresh pasta basics: making egg pasta dough from scratch, rolling and shaping with pasta boards and paddles, and drying for storage. You’ll make a variety of pasta shapes and sauces to compliment your summer feasts. On the menu: busiate with herb and pumpkins seed pesto pesto, cherry tomato, potato, and green beans; farfalle with lemon, sesame seeds, and asparagus; and sorpresine with mushrooms, chorizo, and leeks.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.