No gluten? No problem! Whether you follow a gluten-free diet or not, learn how making gluten-free pasta by hand opens up a world of flavor possibilities. In this class pasta aficionado Marie Rutherford will demystify different ingredients and techniques that will yield just as tender pasta as its glutenful counterparts. You’ll learn how to craft tagliatelle with charred onion and pistachio salsa verde; cavatelli with coconut, green curry, mint, peas, and radish; and potato gnocchi with celery root “alfredo” and burnt lemon.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.