Joe Bayley is here to bring us the sweet and smoky Ihaw-Ihaw (grill-grill) — one of the most popular barbecue techniques in the Philippines. In this class you’ll learn the history of inihaw, and how it has been married with American flavors for a cuisine that is entirely its own. On the menu: brown sugar-glazed barbecue pork skewers and sweet-glazed chicken skewers with soy glaze and sesame; talong (marinated and grilled eggplant with garlic vinegar); lemon baguio beans (green beans sauteed with tomatoes, red onions, and bacon); and garlic rice.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.