Exploring Italy: Umbria

Duration: 3½ hoursType: In-PersonPrice: $140

Umbria is known for its rustic and seasonal dishes, hearty enough for a working lunch and delicious enough for a 5-star dinner. Join Marie Rutherford for a trip to Umbia in this latest installment of our Exploring Italy series, where you’ll make minestra di ceci (brothy soup with chickpeas, herbs, and pecorino); strozzapreti al cinghale (handmade pasta with pork ragu); Castelluccio lentils with celery and braised fennel. You’ll wield some Italian liquid gold for a sweet finish with an olive oil and winter citrus cake before heading home to book your next Italian adventure.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.