Sun drenched and scenic routes lead to long days on the beach and lingering meals spent in the shade of citrus trees. Sea air and afternoon bike rides muster your hunger for all this coastal area does so well, seafood and citrus-spiked everything. Join Marie Rutherford for this trip to the Amalfi Coast where you’ll make pesce all'acqua pazza con salmoriglio (fish poached in a spicy and fragrant broth), which translates as “fish in crazy water”; grilled squid with peppers, tomatoes, and lemon pesto; insalata di rinforzo (roasted romanesco and carrots with olives, capers, anchovy, and marjoram vinaigrette); and lemon budino in frozen citrus cups.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.