While Milan may be most well known for its couture fashion and sleek cars, the cuisine offers an array of dishes found nowhere else in Italy. Join Marie Rutherford as she guides you through Milan’s most famous foods while teaching you how to cook ossobucco (slow-cooked veal shank) with orange peel gremolata; risotto alla Milanese (risotto with saffron); cabbage and shaved fennel salad with lemon and anchovy dressing; and amaretti cookies for a sweet finish!

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.