Parents! Join us for an afternoon of cooking and mess-making with your little one! If there’s a better way to learn a little science than taking it to the kitchen, we sure can’t think of one! Join Pamela Arriagada to learn the tricks and techniques behind achieving a sky-high rise as we make two classic types of soufflé: both roux-based and a flourless version. Kids will stir, whip, and fold their way towards making roasted chicken “pot pie” soufflés with peas and carrots and chocolate soufflés with raspberries and milk chocolate ganache.

Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.