Parents! Join us for an afternoon of cooking and mess-making with your little one! In this class taught by Marie Rutherford you’ll learn how to make a variety of sweet and savory pretzels together. On the menu: soft pretzel dough that you’ll turn into savory chicken apple sausage pretzel knots with a cheese dipping sauce, and cinnamon sugar-covered soft pretzels to dip into a vanilla glaze. You’ll learn tricks for mixing, rolling, and twisting your dough and leave with a pile of pretzels to go home! Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.