Parents! Join us for an afternoon of cooking with your little one! In this class taught by Marie Rutherford, you’ll channel your inner nonna by making some fresh pasta! You’ll learn how to mix, shape, and cook fresh egg pasta dough as you make ricotta-filled ravioli with buttery tomato sauce and pici with herby pesto. You’ll end on a sweet note by making raspberry Italian soda. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.