Parents! Join us for an afternoon of cooking and mess making with your little one! In this class taught by Marie Rutherford, you’ll explore the world of gnocchi. You’ll learn how to mix, shape, and cook potato gnocchi with creamy lemon and parmesan sauce and pan-fried semolina gnocchi with browned butter and sage. Each ticket purchase is for two students: one parent and one child between the ages of 6-12.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.