Logan Cox is the Chef/Owner of Restaurant Homer in Seattle, WA. In the short year since the opening of Homer, he has received a myriad of accolades including; a James Beard Award nomination for Best Chef Northwest, Seattle Met's Restaurant of the Year and being named one of GQ magazine's Best New Restaurants of 2019. Prior to opening Homer, Cox worked in prolific kitchens all across the eastern seaboard, but primarily in Washington D.C. While he was cooking in D.C. he was invited to cook at the prestigious James Beard Foundation, in recognition of a Rising Star Chef Award for his work at Ripple Restaurant. He is an avid supporter of local agriculture and wild foods.
When Logan is not working or cooking in his restaurant he enjoys spending time with his wife Sara, daughter Simone, 4-month-old baby Jude, and golden retriever Homer.