Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a multi-course family-style feast, featuring all the ingredients we’re excited about. This summer we’re celebrating the Pantry's 15th(!) birthday with a meal made of all our favorite things, including sprinkles and presents! Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.

Charred corn hush puppies with pimento cheese and spicy pecans
Crab deviled eggs with pickled jalapeno and paprika breadcrumbs

Grilled stone fruit and heirloom tomato salad with burrata and pickled green tomato relish
Basil and pecan dressing and grilled sourdough

Slow-roasted whole hog
Pantry hot sauce, sweet and sour cherry glaze, and green apple salsa verde
Summer succotash with charred cabbage, romano beans, and sungold tomatoes

Grilled sweet corn, caramelized vidalia onion aioli, country ham XO, and pickled peppers
Laminated biscuits with whipped hot honey butter

Buttermilk brown butter cake with strawberry buttermilk ice cream
Graham cracker butter, toasted meringue, and graham cracker streusel

The vegetarian menu will include no crab on the deviled eggs and grilled halloumi in place of the roasted pork

The pescatarian menu will include cherry-glazed salmon in place of the roasted pork

The gluten-free menu will include gluten-free hush puppies, no bread crumbs on the deviled eggs, no sourdough with the tomato salad, gluten-free biscuits, and a strawberry ice cream sundae in place of the cake