Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style spread, featuring all the ingredients we’re excited about. This month we are teaming up with Jonathan Silverberg of Schmaltzy’s Deli to share a special Passover meal featuring his favorite dishes – some classic and others with a more modern spin. Pricing includes tip, a wine pairing with each savory course, and tea or coffee with dessert. Please note that this is not a traditional Seder.
Deviled Eggs with Lox, House Pickles, and Dill
Gefilte Fish Croquette with Golden Beets and Horseradish Aioli
Meyer Lemon & Spring Onion Potato Kugel with Minted Creme Fraiche
Classic Chicken and Matzo Ball Soup
Lamb Schnitzel with Smoked Morels and English Pea Ragu
Whipped Cauliflower and Feta
Radicchio, Celery Leaf, and Shaved Asparagus
Warm Schmaltzy Hazelnut Dressing
Burnt Honey Custard
Matzo Toffee and Sour Cream Whip
There is no vegetarian, pescatarian, or gluten-free option for this dinner.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.