Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner, featuring all the ingredients we’re excited about. This season we’re taking inspiration from the forests and fields of the Pacific Northwest, with a Spring Foragers Feast! Pricing includes a wine or nonalcoholic drink pairing with each savory course, and tea or coffee with dessert.
Crispy fiddleheads and maple blossoms with wild garlic aioli and porcini salt
Mussel and morel escabeche on toast with spring herbs
Grilled carrots with nettle salsa verde
Wildflower honey-whipped yogurt and smoked almonds
Whole roasted duck with huckleberry sauce
Green garlic and sea bean pancakes
Smashed peas with radish and mint
Sauteed wild mushrooms with hazelnut oil
Asparagus and shaved sugar snap peas with preserved lemon-sorrel vinaigrette
Duck lardons, pecorino, and miners lettuce
Rhubarb mousse with honey graham cake
Candied ginger and rhubarb syrup
The vegetarian option will include stuffed morel mushrooms in place of the roasted duck and no duck lardons with the salad.
The pescatarian option will include pan-seared trout in place of the roasted duck and no duck lardons with the salad.
The gluten-free version will include gluten-free crackers in place of the toast and chickpea pancakes in place of the green garlic pancakes.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.