Family Dinner: Soomaaliya Cookbook Release
Price: $100
Join us as we host Somali-American chef and writer Ifrah F. Ahmed to celebrate the release of her new cookbook: Soomaaliya. In her debut cookbook, New York Times Cooking contributor Ifrah F. Ahmed tells the story of her country through its history, its food, and its people. Ifrah will join the Pantry team to enjoy some of her favorite dishes from the book. Pricing includes a wine or non-alcoholic drink pairing with each savory course, Somali tea with dessert, and a copy of Soomaaliya.
Little Gem Salad with radishes, tomato, and tamarind-date dressing
Mallaay Qumbe (Coconut fish curry) with coconut milk and xawaash, a 7-spice mix.
Bariis (Somali-style rice pilaf with cardamom, cinnamon, and cumin)
Doolsho Timir (Date and Cardamom cake)
Shaah (Spiced Somali tea with oat milk and maple syrup)
There is no vegetarian or gluten-free option for this dinner.
Upcoming Dates
Cancellation Policy
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.