Family Dinner: Soomaaliya Cookbook Release

Join us as we host Somali-American chef and writer Ifrah F. Ahmed to celebrate the release of her new cookbook: Soomaaliya. In her debut cookbook, New York Times Cooking contributor Ifrah F. Ahmed tells the story of her country through its history, its food, and its people. Ifrah will join the Pantry team to enjoy some of her favorite dishes from the book. Pricing includes a wine or non-alcoholic drink pairing with each savory course, and Somali tea with dessert.

Spiced Beef Sambuus (Dumplings) with Basbaas (green garlic hot sauce)

Little Gem Salad with radishes, tomato, and tamarind-date dressing

Mallaay Qumbe (Coconut fish curry) with coconut milk and xawaash, a 7-spice mix.
Bariis (Somali-style rice pilaf with cardamom, cinnamon, and cumin)

Doolsho Timir (Date and Cardamom cake)
Shaah (Spiced Somali tea with oat milk and maple syrup)

There is no vegetarian or gluten-free option for this dinner.

Upcoming Dates

Cancellation Policy

All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.

We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.