Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style spread, featuring all the ingredients we’re excited about. This winter we’re dreaming of Sicily, and celebrating the holidays with ingredients from this Mediterranean island - loads of seafood, citrus, ricotta, and pistachios. Pricing includes tip, a wine pairing with each savory course, and tea or coffee with dessert.

Savory Cannoli with Whipped Salt Cod, Tomato Relish, and Preserved Lemon
Chickpea Panelle with Porcini Conserva, Grana Padano, and Anchovy

Scallop Crudo
Shaved Citrus, Fennel, Capers, and Pink Peppercorns

Green Olive and Lemon-Stuffed Rockfish with Brown Butter Tomato Sauce
Toasted Fregola with Pine Nut Gremolata

Roasted Kuri Squash with Fig Mostarda
Lemony Ricotta, Fried Seeds, and Fresh Herbs

Bergamot Panna Cotta with Concord Grape Compote
Pistachio and Rosemary Biscotti

The vegetarian version will include:
- Whipped ricotta with herbs and preserved lemon to replace the salt cod filling
- Shaved citrus and fennel salad to replace the crudo
- Green olive, chard, and lemon stuffed phyllo rolls to replace the rockfish filets

The gluten-free version will include:
- Gluten-free crackers to replace the cannoli shells
- Braised white beans to replace the fregola
- Gluten-free biscotti.