Family Dinner: A Pacific Northwest Mushroom Feast
Price: $165
Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner, featuring all the ingredients we’re excited about. This season we’re celebrating our favorite Pacific Northwest ingredient: mushrooms! Pricing includes a wine or nonalcoholic drink pairing with each savory course, and tea or coffee with dessert.
Chanterelle and crab croquettes with savory fish sauce citrus curd
Caramelized fennel and sherry-glazed maitake mushroom toasts with lemon-thyme ricotta
Lobster mushroom galette
Caramelized onion, creme fraiche, and mizuna
Kombu-brined Cornish game hen
Shimeiji duxelle, salt roasted leeks, chanterelles, and turnips
Matsutake and French green lentils
Pickled oyster mushrooms, endive, walnuts, and sherry vinaigrette
Steamed sweet dumplings with maple and star anise-roasted plums
Candy cap mushroom creme anglaise
The vegetarian menu will include mushroom-glazed crispy tofu in place of the game hen.
The pescatarian menu will include kombu-wrapped black cod in place of the game hen.
The gluten-free menu will include gluten-free bread in the mushroom toast, gluten-free dough in the galette, and gluten-free dumplings in the dessert.
Upcoming Dates
Cancellation Policy
All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.
We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.