Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style spread, featuring all the ingredients we’re excited about. This winter join us for our favorite annual tradition: a New England Crab Supper. We’ll cover the table in newspaper and serve up piles of local Dungeness crab, clams, mussels, and potatoes with all the sauces you could want. Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.

Parmsean and Thyme Gougeres Filled with Clams Casino
Beer-Battered Mushroom and Wax Pepper Skewer with Preserved Lemon Relish

Sweet Potato Soup with Bacon Lardons
Hazelnut Gremolata and Homemade Oyster Crackers

Cracked Dungeness Crab, Clams, Mussels, and House-Smoked Sausage
Crispy New Potatoes with Malt Vinegar Powder
Garlic Brown Butter, Old Bayonnaise, and Pumpkin Seed Chili Crisp for Dipping

Chicory Salad with Kohlrabi, Apples, and Dried Cranberries
Cabot Clothbound Cheddar and Orange Sherry Vinaigrette

Hot Apple Fritters with Cider Butterscotch Glaze
Salty Sour Cream Whip and Maple Creme Anglaise for Dipping

There is no vegetarian option for this dinner.

The pescatarian version will have no bacon with the soup and no sausage with the seafood boil.

The gluten-free version will include gluten-free gougeres; gluten-free crackers with the soup; no malt powder on the potatoes; and seasonal ice cream from Frankie & Jo’s ice cream to replace the apple fritter.