Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style dinner, featuring all the ingredients we’re excited about. This winter we’re dreaming of the Italian Coast, and celebrating the holidays with the ingredients this region is known for — fresh seafood, handmade, pasta, and citrus. Pricing includes a wine or nonalcoholic drink pairing with each savory course, and tea or coffee with dessert.


Lemon Mascarpone, Fried Sage, and Anchovy Crostini
Poached Shrimp Skewer with Basil Aioli and Taggiasca Olive

Pansotti filled with Burrata, Swiss Chard, and Prosciutto
Walnut Brown Butter, Leeks, and Parmigiano

Winter Chicories with Kohlrabi, Dried Apricots, Shaved Toma, and Hazelnuts
Citrus Agrodolce

Roasted Black Cod with Mussels and Calamari in Tomato-Fennel Broth
Sourdough, Pine Nut, and Herb Pangratatto
Cannellini Beans with Winter Vegetables, Green Herb Oil, and Lemon

Blood Orange and Vanilla Budino
Chocolate Ganache, Citrus Caramel, Hazelnut Cookie, and Cocoa Nibs


The vegetarian menu will include no prosciutto in the pansotti and potato-stuffed cabbage in tomato sauce with olives in place of the black cod dish.

The pescatarian menu will include no prosciutto in the pansotti.

The gluten-free menu will include gluten-free cracker in the crositin, gluten-free pasta in place of the pansotti, no sourdough in the seafood, and no cookie in the dessert.