Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style spread, featuring all the ingredients we’re excited about. This time we are hosting Palestinian chef Sami Tamimi to celebrate the release of his new cookbook: Boustany. The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as "my garden," which reflects Sami's signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Sami will join the Pantry team to enjoy some of his favorite dishes from the book. Pricing includes a wine pairing with each savory course, tea or coffee with dessert, and a copy of Boustany.

Falafel Ghazawi (Gazan fava bean falafel)
Adas Medames (crushed lentils with tahini)
Kishk Akhdar (fermented yogurt and bulgur with walnuts)
Fresh-baked pita chips
Shatta Mishwiyyeh (burnt chile sauce)
Shatta Khadra (green chile sauce)

Fattet Makdous (roasted eggplant with tomatoes, yogurt sauce, crispy pita, and fried almonds)
Zahra ma’ Hummus (turmeric cauliflower & chickpeas with lemon yogurt)
Kubbet Batata Helweh (sweet potato kubbeh with chile salsa)

Barquq bil Sumac w al Creama (Sumac-roasted plums with cardamom cream and pistachio)

This dinner is vegetarian.

There is no gluten-free option for this dinner.