Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This summer we’re celebrating the Pantry's 14th(!) birthday with a meal made of all our favorite things, including sprinkles and presents! Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.

Sweet corn fritters with summer vegetable slaw
Popcorn chicken with honey and homemade hot sauce

Burrata with shaved zucchini and radishes
Eggplant caponata and crostini

Grilled ribeye with jalapeño crema
Caramelized apricots, torn bread, and marinated peppers

Grilled romaine with preserved lemon-almond relish
Basil buttermilk dressing

Roasted strawberry pavlova
Pecan and cocoa nib meringue with olive oil crème légère

The vegetarian menu will include buttermilk-brined fried hen of the woods mushrooms in place of the popcorn chicken and stuffed sweet peppers with farro and summer vegetables in place of the ribeye

The pescatarian menu will include buttermilk-brined fried hen of the woods mushrooms in place of the popcorn chicken and seared black cod to replace the ribeye

The gluten-free menu will include buttermilk-brined fried hen of the woods mushrooms in place of the popcorn chicken