Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This summer we’re celebrating the Pantry's 13th(!) birthday with a meal made of all our favorite things, including sprinkles and presents! Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.
Grilled Summer Squash with Pepita Romesco, Goat Cheese, and Chili Oil
Garlic Scape Hush Puppies with Charred Jalapeno Crema
Bourbon-Glazed Chicken Wings with Fried Peanuts
Green Bean and Scallion Slaw with Hot Sauce Vinaigrette
Grilled Pork Chops with Carrot Butter
Charred Sweet Peppers and Crispy New Potatoes with Leek and Black Pepper Vinaigrette
Fresh Heirloom Tomatoes, Fried Green Tomatoes, and Pickled Cherry Tomatoes
Summer Corn and Basil Vinaigrette
Roasted Strawberry Pavlova
Pecan and Cocoa Nib Meringue with Olive Oil Crème Légère
The vegetarian menu will include fried tofu to replace the chicken wings and grilled cauliflower to replace the pork chop.
The pescatarian menu will include fried tofu to replace the chicken wings and seared black cod to replace the pork chop.
The gluten-free menu will include gluten-free hush puppies.
All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.
We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.