Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This summer we’re celebrating the Pantry's 13th(!) birthday with a meal made of all our favorite things, including sprinkles and presents! Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.
Grilled Summer Squash with Pepita Romesco, Goat Cheese, and Chili Oil
Garlic Scape Hush Puppies with Charred Jalapeno Crema
Bourbon-Glazed Chicken Wings with Fried Peanuts
Green Bean and Scallion Slaw with Hot Sauce Vinaigrette
Grilled Pork Chops with Carrot Butter
Charred Sweet Peppers and Crispy New Potatoes with Leek and Black Pepper Vinaigrette
Fresh Heirloom Tomatoes, Fried Green Tomatoes, and Pickled Cherry Tomatoes
Summer Corn and Basil Vinaigrette
Roasted Strawberry Pavlova
Pecan and Cocoa Nib Meringue with Olive Oil Crème Légère
The vegetarian menu will include fried tofu to replace the chicken wings and grilled cauliflower to replace the pork chop.
The pescatarian menu will include fried tofu to replace the chicken wings and seared black cod to replace the pork chop.
The gluten-free menu will include gluten-free hush puppies.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.