Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This summer we’re celebrating the Pantry's 13th(!) birthday with a meal made of all our favorite things, including sprinkles and presents! Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.

Grilled Summer Squash with Pepita Romesco, Goat Cheese, and Chili Oil

Garlic Scape Hush Puppies with Charred Jalapeno Crema

Bourbon-Glazed Chicken Wings with Fried Peanuts

Green Bean and Scallion Slaw with Hot Sauce Vinaigrette

Grilled Pork Chops with Carrot Butter

Charred Sweet Peppers and Crispy New Potatoes with Leek and Black Pepper Vinaigrette

Fresh Heirloom Tomatoes, Fried Green Tomatoes, and Pickled Cherry Tomatoes

Summer Corn and Basil Vinaigrette

Roasted Strawberry Pavlova

Pecan and Cocoa Nib Meringue with Olive Oil Crème Légère

The vegetarian menu will include fried tofu to replace the chicken wings and grilled cauliflower to replace the pork chop.

The pescatarian menu will include fried tofu to replace the chicken wings and seared black cod to replace the pork chop.

The gluten-free menu will include gluten-free hush puppies.