Family Dinner: Apple Harvest Supper

Join us for a dinner where we do all the cooking! Each month we open the doors between our classrooms and seat 40 guests for a five-course family-style feast, featuring all the ingredients we’re excited about. This season we’re celebrating Washington state’s favorite fall harvest: apples! Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.

Chicken, apple, and harissa meatballs with quince glaze
Homemade apple chips with celery, creme fraiche, and tarragon whip

Sunchoke Soup
Apple Chutney and Fried Sunchokes

Cider-braised duck legs with roasted apples and fall vegetables
Herby duck fat biscuits

Roasted brussels sprouts with sauteed apples and hazelnuts
Bacon lardons with apple gastrique

Roasted apple souffle
Buttermilk anglaise and salty candied pecans

The vegetarian and pescatarian menu will include cider-braised wild mushrooms in place of the duck legs and no bacon with the brussels sprouts

The gluten-free menu will include gluten free biscuits with the duck legs and apple and parsnip fritters in place of the meatballs.

Upcoming Dates

Cancellation Policy

All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.

We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.