We don't always need an instructor to show us how to sit around the table and eat a meal together! So we're breaking out of the class format in this installment of our cookbook club potluck suppers, where we'll all explore a new cookbook together. This time around we'll be cooking from “Andaza: A Memoir of Food, Flavour, and Freedom in the Pakistani Kitchen”, written by Sumayya Usmani. You cook a recipe from the book, and we'll pour the wine (and do the dishes!). We'll be in touch before the potluck so you can sign up for your favorite dish.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.