Join us for an evening of dinner and conversation with Omid Roustaei, culinary instructor and psychotherapist, as we explore Iran through a more personal and nuanced lens. Together, we will deepen our understanding of this often-misunderstood country, from its rich pre-revolution history to its present-day realities. The conversation will highlight Iran’s culture, traditions, and the lived experiences of its people, including the challenges and stories that are often absent from the headlines.

This gathering is also an invitation to engage with openness and care. We will practice grounding exercises and self-regulation techniques to support thoughtful dialogue, especially around complex and sensitive topics. Our aim is to create a space rooted in patience, tolerance, and respect, where meaningful exchange can take place. Guests will leave with a deeper understanding of the current situation, along with practical ways to stay engaged and informed.

Sabzi khordan (platter of fresh herbs with feta, radish, and walnuts with flatbread)

Khoresh ghormeh sabzi (beef and herb stew with Persian dried limes)

Iranian rice with crispy saffron tahdig

Salad shirazi (tomato and cucumber salad with mint dressing)

Cake yazdi (cardamom and rosewater cake)

All proceeds will benefit the Child Foundation, a nonprofit that supports children and families facing poverty and hardship by providing essential resources that improve quality of life.