When it comes to wine from the Pacific Northwest, there is a tendency to think only of familiar favorites from Washington and Oregon. Still, some real magic is happening across the border in Canada. More than Ice Wine and worthy of an “Oh, Canada”! the wines of British Columbia are a lot like the province itself – beautiful, full of adventure, and ripe for exploration. The unique climate on the northernmost edge of where grapes can grow makes wine of delicious intensity and freshness. In this class taught by sommelier Janet Beeby, we will delve into the history, distinct regions, and producers of British Columbia, while tasting wines that are entirely delightful! The class will include a variety of delicious wine-friendly snacks.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.