Whole Grain Breads
Duration: 3½ hoursType: In-PersonPrice: $145
It’s difficult to improve upon homemade bread, but Vindi Rathnayake is here to open up a whole new world of baking with whole grains. In this class you'll learn the fundamentals of working with whole grain flours, mixing and kneading dough, and common problems when baking with whole grains — including how to overcome them! She’ll cover shaping techniques and proper proofing as you make loaves of seeded whole grain artisan bread; honey and oat porridge sandwich bread; and soft honey and olive wholemeal dinner buns that students will turn into tomato, arugula, ham, and halloumi sandwiches with dill pickle aioli.
Upcoming Dates
Cancellation Policy
All class and event purchases at The Pantry are non-refundable. If you’re unable to attend, you are always welcome to transfer your ticket to a friend or family member.
We understand that plans can change. When possible, we are happy to offer a credit or a transfer to a future event if we are able to fill your spot from our waitlist. Because our classes are small and ingredient-driven, this is not guaranteed and depends on demand and timing. Cancellations made within 48 hours of the event are not eligible for credit or transfer, as we are typically unable to fill those spots on short notice.